English Porter Recipe - Brown porter
English Porter
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Brown porter
by Brewer 100342 on 10/17/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Caramel/Crystal 60 - US, Black Patent Malt - UK, Chocolate Malt - US, Hallertau Hops, Galena Hops, Wyeast London Ale 1028 Homebrew Yeast.
86% - Great Western 2-Row
8% - Caramel/Crystal 60 - US
1% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown porter
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
28.2 IBU (brewgr)
Bitterness
0.61
BG:GU
25.1 ° SRM
Color
67%
Efficiency
4.5 % ABV
Alcohol
152 per 12oz
Calories
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