Tropical Stout Recipe - The Beard of Rasputin

Recipe Info

Recipe Image

The Beard of Rasputin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dark, smokey, resinous, earthy, spiced, a touch of tobacco and of course, magic. everything you can expect from a dead wizards beard.

Fermentables

89% - 2-Row - US
11
37
1
Mash
4% - Black Malt - UK
0.5
28
500
Mash
1% - Smoked Malt - DE
0.12
37
3
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
16
19.9
Merkur
0.6
Pellet
Boil
15 min(s)
13.5
13.0
Bramling Cross
1
Pellet
Boil
5 min(s)
6
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlflock at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Beard of Rasputin
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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