American Pale Ale Recipe - Final pale attempt

Recipe Info

Recipe Image

Final pale attempt

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
64%
After many bad pale ales I have made over the last few years Ive decided to try once more with upgraded equipment(better temperature control) so here is my simple pale ale recipe for a last resort

Fermentables

83% - Low-color pale
5
38
2
Mash
17% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
10
Leaf
Boil
10 min(s)
5.8
2.2
Apollo
10
Pellet
Boil
60 min(s)
20.5
23.6
Admiral
10
Pellet
Boil
60 min(s)
14.9
17.2

Yeast

White Labs San Diego Super Yeast WLP090
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Final pale attempt
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.3° SRM Color
  • 64% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 43
SRM 0
40
SRM: 5-10 / Your SRM: 4.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.71

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