American Pale Ale Recipe - Pale Ale I

Recipe Info

Recipe Image

Pale Ale I

by on
All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Red X, Caramel/Crystal 40 - US, Carapils - DE, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, PH Stabilizer.

This recipe was cloned from Extra Pale Ale.

Fermentables

81% - Pale Ale - US
18
37
3
Mash
11% - Red X
2.5
36
12
Mash
6% - Caramel/Crystal 40 - US
1.25
35
40
Mash
2% - Carapils - DE
0.5
33
2
Mash

Hops

Galaxy
1
Pellet
Boil
75 min(s)
13.7
21.7
Citra
1
Pellet
Boil
5 min(s)
14.1
4.3
Citra
1
Pellet
Boil
1 min(s)
14.1
0.9

Yeast

Fermentis Safale US-05
78%
Fermentis Safale US-05
78%

Other Stuff

Irish Moss
2
tsp
Boil
PH Stabilizer
0
each
Mash

Mash Steps

Single infusion mash
Infusion
150
60 min

Special Instructions

1.
Ferment at 65 F
2.
8.5 Gal strike water at 165 F / w/ mash at 150 F
3.
8.25 Gal sparge water at 200 F / split for double sparge at 168-170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale I
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.9° SRM Color
  • 81% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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