Strong Bitter Recipe - Extra Pale Ale
Strong Bitter
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Extra Pale Ale
by Cyclonespjw on 9/28/2015
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Munich Light - DE, Crystal 60L - CA, Cascade Hops, Willamette Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Centennial IPA.
2% - Carapils - Dextrine Malt - US
80% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extra Pale Ale
Strong Bitter
-
12.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
51.1 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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