Strong Bitter Recipe - Extra Pale Ale

Recipe Info

Recipe Image

Extra Pale Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Munich Light - DE, Crystal 60L - CA, Cascade Hops, Willamette Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial IPA.

Fermentables

2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
80% - Maris Otter Pale - UK
16
38
3
Mash
12% - Munich Light - DE
2.5
37
10
Mash
5% - Crystal 60L - CA
1
34
60
Mash

Hops

Cascade
2
Pellet
Boil
10 min(s)
5.5
6.5
Willamette
2
Pellet
Boil
5 min(s)
5.2
3.4
Cascade
2
Pellet
Boil
1 min(s)
7.3
1.0
Simcoe
2
Pellet
Boil
50 min(s)
13
40.2

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Pale Ale
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 51.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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