Unfiltered Rye Ale Recipe

Recipe Info

Recipe Image

Unfiltered Rye Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Magnum Hops, Citra Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

47% - Pale 2-Row - UK
6
36
2
Mash
47% - Rye - US
6
37
3
Mash
4% - Crystal Rye - UK
0.5
33
90
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14
51.6
Citra
0.5
Pellet
Boil
5 min(s)
11
4.0
Citra
0.5
Pellet
Boil
5 min(s)
11
4.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Sparge
Infusion
168
5 min

Special Instructions

1.
12 oz of rice hulls
2.
The rye is rye malt
3.
Bitterness seems high

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unfiltered Rye Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 59.7 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 237 per 12oz Calories
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