Weissbier Recipe - TRES JACUS - Weissbier 12L

Recipe Info

Recipe Image

TRES JACUS - Weissbier 12L

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
70%
50---10min 64---30min 72---30min 78---5min

This recipe was cloned from TRES JACUS - Weissbier.

Fermentables

50% - Pale Wheat - DE
1.4
36
2
Mash
29% - Pilsner - DE
0.8
38
2
Mash
18% - Vienna - DE
0.5
37
3
Mash
4% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
30 min(s)
4.3
11.2
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
3.5

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - Weissbier 12L
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 14.7 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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