Weissbier Recipe - TRES JACUS - Weissbier 12L
Weissbier
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TRES JACUS - Weissbier 12L
by gmourag on 11/4/2015
All Grain
12 Liter(s)
14 Liter(s)
60 min
70%
50---10min
64---30min
72---30min
78---5min
This recipe was cloned from TRES JACUS - Weissbier.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRES JACUS - Weissbier 12L
Weissbier
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
14.7 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
5.9° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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