Weissbier Recipe - TRES JACUS - Weissbier
Weissbier
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TRES JACUS - Weissbier
by gmourag on 8/1/2015
All Grain
50 Liter(s)
80 Liter(s)
90 min
75%
MASH:
- 37o.c 30 min
- 50o.c 20 min
- 63o.c 60 min
FERVURA:
- 60 min
4 pacotes de fermento.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRES JACUS - Weissbier
Weissbier
-
50.00
Gallons
Liters
Batch Size
-
80.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.009
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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