Imperial Stout Recipe - beer

Recipe Info

Recipe Image

beer

by on
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
90 min
55%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 30 - US, Crystal 40L - CA, Crystal 60L - CA, Dark Crystal 80L - UK, Special B - BE, Carafa III - DE, Chocolate Malt - US, Midnight Wheat - US, Blackprinz - US, Dark Chocolate - US, Roasted Barley - US, Black Barley - US, Dry Malt Extract - Extra Light - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
19
38
3
Mash
7% - Flaked Oats - US
2
37
1
Mash
2% - Caramel/Crystal 30 - US
0.5
35
30
Mash
1% - Crystal 40L - CA
0.4
34
40
Mash
1% - Crystal 60L - CA
0.3
34
60
Mash
1% - Dark Crystal 80L - UK
0.15
33
80
Mash
1% - Special B - BE
0.35
30
180
Mash
1% - Carafa III - DE
0.37
32
525
Mash
1% - Chocolate Malt - US
0.37
34
350
Mash
1% - Midnight Wheat - US
0.37
32
549
Mash
1% - Blackprinz - US
0.37
36
500
Mash
1% - Dark Chocolate - US
0.37
29
420
Mash
0% - Roasted Barley - US
0.1
25
300
Mash
0% - Black Barley - US
0.1
25
500
Mash
7% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Columbus
2
Pellet
Boil
90 min(s)
15
65.5

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

beer
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 55.5° SRM Color
  • 55% Efficiency
  • 9.6% ABV Alcohol
  • 348 per 12oz Calories
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