Imperial Stout Recipe - beer
Imperial Stout
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beer
by Half-Hearter-Brewer on 11/4/2015
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 55%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 30 - US, Crystal 40L - CA, Crystal 60L - CA, Dark Crystal 80L - UK, Special B - BE, Carafa III - DE, Chocolate Malt - US, Midnight Wheat - US, Blackprinz - US, Dark Chocolate - US, Roasted Barley - US, Black Barley - US, Dry Malt Extract - Extra Light - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.
71% - Maris Otter Pale - UK
2% - Caramel/Crystal 30 - US
1% - Dark Crystal 80L - UK
7% - Dry Malt Extract - Extra Light - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.099
OG
1.025
FG
65.5 IBU (tinseth)
Bitterness
0.66
BG:GU
55.5 ° SRM
Color
55%
Efficiency
9.6 % ABV
Alcohol
348 per 12oz
Calories
Clone This Recipe
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