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Imperial Stout Recipe - beer

Recipe Info

Recipe Image

beer

by Half-Hearter-Brewer on 11/4/2015

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 6 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 90 min

Efficiency: 55%

All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 30 - US, Crystal 40L - CA, Crystal 60L - CA, Dark Crystal 80L - UK, Special B - BE, Carafa III - DE, Chocolate Malt - US, Midnight Wheat - US, Blackprinz - US, Dark Chocolate - US, Roasted Barley - US, Black Barley - US, Dry Malt Extract - Extra Light - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK

lbkg 19

ppg 38

L 3

use Mash

7% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

2% - Caramel/Crystal 30 - US

lbkg 0.5

ppg 35

L 30

use Mash

1% - Crystal 40L - CA

lbkg 0.4

ppg 34

L 40

use Mash

1% - Crystal 60L - CA

lbkg 0.3

ppg 34

L 60

use Mash

1% - Dark Crystal 80L - UK

lbkg 0.15

ppg 33

L 80

use Mash

1% - Special B - BE

lbkg 0.35

ppg 30

L 180

use Mash

1% - Carafa III - DE

lbkg 0.37

ppg 32

L 525

use Mash

1% - Chocolate Malt - US

lbkg 0.37

ppg 34

L 350

use Mash

1% - Midnight Wheat - US

lbkg 0.37

ppg 32

L 549

use Mash

1% - Blackprinz - US

lbkg 0.37

ppg 36

L 500

use Mash

1% - Dark Chocolate - US

lbkg 0.37

ppg 29

L 420

use Mash

0% - Roasted Barley - US

lbkg 0.1

ppg 25

L 300

use Mash

0% - Black Barley - US

lbkg 0.1

ppg 25

L 500

use Mash

7% - Dry Malt Extract - Extra Light - US

lbkg 2

ppg 44

L 3

use Extract

26.75 lb kg total fermentables

Hops

Columbus

oz g 2

type Pellet

usage Boil

time 90 min(s)

AA 15

IBU 65.5

2 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

beer

Imperial Stout

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.099 OG
1.025 FG
65.5 IBU (tinseth) Bitterness
0.66 BG:GU
55.5° SRM Color
55% Efficiency
9.6% ABV Alcohol
348 per 12oz Calories

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