HackJammer Recipe

Recipe Info

Recipe Image

HackJammer

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
72%
HackJammer

Fermentables

96% - Pale 2-Row - UK
6
36
2
Mash
4% - Wheat - UK
0.25
37
2
Mash

Hops

Centennial
42
Pellet
Boil
60 min(s)
10.5
48.7
Simcoe
20
Pellet
Boil
5 min(s)
13
5.7
Citra
20
Pellet
Boil
5 min(s)
12
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.005
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66.6
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HackJammer
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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