American Pale Ale Recipe - Knockoff rundle rock
American Pale Ale
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Knockoff rundle rock
by Brewer 103158 on 11/1/2015
All Grain + Extract
6.076 Gallon(s)
6.5 Gallon(s)
60 min
75%
Winging it, most of the gueses are my LHBS ideas and my boldness.
50% - Liquid Malt Extract - Light - US
31% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Knockoff rundle rock
American Pale Ale
-
6.08
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.007
FG
-
46.3 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
126 per 12oz
Calories
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