Irish Red Ale Recipe - Clone Of Warbeard Irish Red Clone

Recipe Info

Recipe Image

Clone Of Warbeard Irish Red Clone

by on
All Grain
10 Liter(s)
14.921 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Warbeard Irish Red Clone.

Fermentables

91% - 2-Row - US
2.4159
37
1
Mash
3% - Caramel/Crystal 40 - US
0.0773
35
40
Mash
3% - Caramel/Crystal 120 - US
0.0773
35
120
Mash
3% - Chocolate Malt - US
0.0773
34
350
Mash

Hops

Magnum
7.2476
Pellet
Boil
60 min(s)
12
20.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
6.3004
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Warbeard Irish Red Clone
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 14.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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