Irish Red Ale Recipe - Warbeard Irish Red Clone
Irish Red Ale
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Warbeard Irish Red Clone
by Brewer 101553 on 12/14/2014
Recipe Type: All Grain
Batch Size: 6.2 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
name
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Warbeard Irish Red Clone
Irish Red Ale
6.20
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
20.0 IBU (tinseth)
Bitterness
0.33
BG:GU
17.3 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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