Belgian Tripel Recipe - Clone Of belgium triple
Belgian Tripel
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Clone Of belgium triple
by TomFR on 11/1/2015
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from belgium triple .
6% - Belgian Aromatic - BE
20% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of belgium triple
Belgian Tripel
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.018
FG
31.3 IBU (brewgr)
Bitterness
0.37
BG:GU
8.0 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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