Blonde Ale Recipe - The Pilgram
Blonde Ale
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The Pilgram
by TwistedTerrain on 10/31/2015
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Rye - US, Melanoidin Malt - US, Flaked Barley - US, Galena Hops, Pilgrim Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Frozen Cranberries (pureed), Walnuts (Chopped).
17% - Munich - Light 10L - US
4% - Melanoidin Malt - US
Fermentis Safale US-05
Frozen Cranberries (pureed)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.4° SRM
Color
-
80%
Efficiency
-
4.4% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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