American IPA Recipe - Black IPA batch 3
American IPA
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Black IPA batch 3
by B-Dog 10/31/2015
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Caramel/Crystal 80 - US, Caramel Pils - DE, Dry Malt Extract - Light - US, Chinook Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Black IPA batch 2 .
5% - Black Patent Malt - UK
18% - Caramel/Crystal 80 - US
66% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black IPA batch 3
American IPA
1.00
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
112.5 IBU (brewgr)
Bitterness
1.64
BG:GU
32.6 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.068 FG: 1.008-1.014 / Your FG: 1.013 IBU: 40-70 / Your IBU: 112 SRM: 6-14 / Your SRM: 32.6 ABV: 5.5-7.5 / Your ABV: 7.2 BG:GU: 0.57-1.25 / Your BG:GU: 1.64
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