American IPA Recipe - Black IPA batch 2

Recipe Info

Recipe Image

Black IPA batch 2

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Caramel/Crystal 80 - US, Caramel Pils - DE, Dry Malt Extract - Dark - US, Chinook Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black IPA batch 1.

Fermentables

17% - Black Patent Malt - UK
0.33
25
500
Mash
10% - Caramel/Crystal 80 - US
0.2
35
80
Mash
10% - Caramel Pils - DE
0.2
34
8
Mash
62% - Dry Malt Extract - Dark - US
1.2
44
18
Extract

Hops

Chinook
0.2
Pellet
Boil
60 min(s)
13
41.5
Chinook
0.1
Pellet
Boil
30 min(s)
13
16.0
Amarillo
0.1
Pellet
Boil
30 min(s)
9
11.0
Amarillo
0.1
Pellet
Boil
15 min(s)
9
7.1
Amarillo
0.1
Pellet
Boil
1 min(s)
9
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA batch 2
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 76.3 IBU (brewgr) Bitterness
  • 1.10 BG:GU
  • 58.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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