British Brown Ale Recipe - Bonfire

Recipe Info

Recipe Image

Bonfire

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Extra Dark Crystal 160L - UK, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
4.25
38
3
Mash
7% - Golden Naked Oats - UK
0.375
33
10
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
5% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Chocolate Malt - US
0.165
34
350
Mash
2% - Extra Dark Crystal 160L - UK
0.125
33
160
Mash

Hops

Willamette
0.5
Pellet
Boil
15 min(s)
5
8.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bonfire
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 23.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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