BIAB With cold steeped grains and a wort concentration boil.
Fermentables
87% - 2-Row - US
61.2
37
1
Mash
11% - Caramel/Crystal 60 - US
7.92
36
60
Mash
1% - Roasted Barley - UK
0.88
29
550
Mash
Hops
No hops in this recipe
Yeast
White Labs Edinburgh Ale WLP028
72%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
156
75 min
Special Instructions
1.With Cry120 and Special B, follow cold steeping procedures. Add 10 minutes before end of boil.
2.30 minutes into mash, remove 1 gallon of wort into seperate kettle. Boil until half gallon remains, and add back into main kettle once main kettle boils.
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