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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - 2-Row - US
    5% - Special B - BE
    5% - CaraMunich - BE
    4% - Biscuit Malt - BE
    4% - Belgian Dark Candi Sugar - BE
    6% - Brown Sugar - US
    13% - Pureed Cherries
    23.9375 lb kg total fermentables

    Hops

    Styrian Goldings
    20.5
    Tettnang
    5.3
    Hallertau
    5.3
    Tettnang
    4.5
    Hallertau
    2.9
    Styrian Goldings
    3.4
    4 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Anise
    Irish Moss
    bitter orange
    sweet orange
    Anise
    Clove

    Mash Steps

    Mash Steps

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    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bad Santa Holiday Ale
    English Barleywine
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.120 OG
    • 1.035 FG
    • 41.9 IBU (brewgr) Bitterness
    • 0.35 BG:GU
    • 39.8° SRM Color
    • 70% Efficiency
    • 11.0% ABV Alcohol
    • 436 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17D. English Barleywine

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.120
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.035
      IBU 0
      120
      IBU: 35-70 / Your IBU: 42
      SRM 0
      40
      SRM: 8-22 / Your SRM: 39.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.0
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.35

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.120
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.035
      IBU 0
      120
      IBU: 25-35 / Your IBU: 42
      SRM 0
      40
      SRM: 18-30 / Your SRM: 39.8
      ABV 0
      14
      ABV: 9-14 / Your ABV: 11.0
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.35

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.120
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.035
      IBU 0
      120
      IBU: 50-90 / Your IBU: 42
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.0
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.35

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.120
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.035
      IBU 0
      120
      IBU: 35-70 / Your IBU: 42
      SRM 0
      40
      SRM: 8-22 / Your SRM: 39.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.0
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.35
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