English Porter Recipe - Porter
English Porter
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Porter
by kettleklown on 10/30/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - 60L - US, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
50% - Maris Otter Pale - UK
12% - Caramel/Crystal 60 - US
12% - Chocolate Malt - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
10.3 IBU (tinseth)
Bitterness
0.19
BG:GU
44.3 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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