English Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - 60L - US, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
6
38
3
Mash
8% - Brown Malt - UK
1
33
65
Mash
12% - Caramel/Crystal 60 - US
1.5
36
60
Mash
12% - Chocolate Malt - US
1.5
34
350
Mash
17% - Munich - 60L - US
2
33
60
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.2
6.4
Willamette
0.5
Pellet
Boil
20 min(s)
4.2
3.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
English Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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