American Brown Ale Recipe - Hoptown Nutty Brown

Recipe Info

Recipe Image

Hoptown Nutty Brown

by on
All Grain
8.5 Gallon(s)
10.25 Gallon(s)
60 min
75%
Slightly nutty American Brown Ale

Fermentables

73% - Maris Otter Pale - UK
12
38
3
Mash
14% - Crystal 60L - UK
2.25
34
60
Mash
5% - Melanoidin Malt - US
0.75
37
20
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
5% - Special Roast - US
0.75
33
50
Mash

Hops

Willamette
1.5
Pellet
Boil
15 min(s)
5
8.0
Willamette
0.75
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
157
60 min

Special Instructions

1.
Strike 7.75 gallons at 169f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptown Nutty Brown
American Brown Ale
  • 8.50 Gallons Liters Batch Size
  • 10.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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