ANTONIO HUELVA Recipe

Recipe Info

Recipe Image

ANTONIO HUELVA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Kols- HUELVA

Fermentables

77% - 2-Row - US
5
37
1
Mash
8% - Munich Dark - DE
0.5
37
15
Mash
8% - Vienna - DE
0.5
37
4
Mash
8% - Crystal 140L - UK
0.5
33
140
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
8.3
25.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rest to 55?C, 20 m.
2.
Rest to 62?C, 30 m.
3.
Rest to 70?c, 30m.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ANTONIO HUELVA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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