November Porter Recipe

Recipe Info

Recipe Image

November Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: De-Bittered Black - BE, Carafoam - DE, Caramel/Crystal 30 - US, 2-Row - US, Maple Syrup - US, Honey Malt - CA, Victory Malt - US, CaraMunich II - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from September Porter.

Fermentables

5% - De-Bittered Black - BE
0.625
34
500
Mash
5% - Carafoam - DE
0.625
34
1
Mash
8% - Caramel/Crystal 30 - US
1
35
30
Mash
50% - 2-Row - US
6
37
1
Mash
10% - Maple Syrup - US
1.2
30
35
Late
10% - Honey Malt - CA
1.2
37
25
Mash
10% - Victory Malt - US
1.2
34
28
Mash
2% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Fuggles
1
Leaf
Boil
60 min(s)
5.5
15.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toasted unsweetened coconut to light brown
2.
Added First pound into empty kettle, mashed out onto it

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

November Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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