Belgian Blond Ale Recipe - Postmoderne Belgian-Style Blond

Recipe Info

Recipe Image

Postmoderne Belgian-Style Blond

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://beerandbrewing.com/VNEDpyYAACcNQMdb/article/postmoderne-belgian-style-blond-recipe OG: 1.048; FG: 1.006; IBUs: 35; ABV: 5%

Fermentables

89% - Pale Ale - BE
8
38
3
Mash
11% - Wheat - BE
1
37
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
45 min(s)
5.3
18.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
122
30 min
Protein Rest
Direct Heat
152
45 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Postmoderne Belgian-Style Blond
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 15-30 / Your IBU: 18
SRM 0
40
SRM: 4-7 / Your SRM: 4.6
ABV 0
14
ABV: 6-7.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.36

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