Irish Red Ale Recipe - Dillan The Red

Recipe Info

Recipe Image

Dillan The Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Old world Irish Red Ale.

Fermentables

91% - Maris Otter Pale - UK
9
38
3
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
8% - Crystal 40L - CA
0.75
34
40
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
19.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dillan The Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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