Munich Helles Recipe - munich helles

Recipe Info

Recipe Image

munich helles

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
82%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Hallertau Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

82% - Pilsner - US
9
34
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Hallertau
1.0435
Pellet
Boil
60 min(s)
4.8
15.0
Tettnang
1
Pellet
Boil
10 min(s)
4.4
4.8
Hallertau
0.5
Pellet
Boil
5 min(s)
4.6
1.4

Yeast

Wyeast Munich Lager 2308
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

munich helles
Munich Helles
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.2° SRM Color
  • 82% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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