American Porter Recipe - Dry Dock Urca Vanilla Porter
American Porter
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Dry Dock Urca Vanilla Porter
by BigityB on 3/12/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer Recipe
36% - English Marris Otter
4% - Belgian Aromatic - BE
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Dock Urca Vanilla Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
46.8 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
32.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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