Weizenbock Recipe - Memories of a Solider Weizenbock

Recipe Info

Recipe Image

Memories of a Solider Weizenbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
66%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Wheat Malt - DE, Wheat - BE, Honey Malt - CA, Vienna - DE, CaraMunich III - DE, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss.

Fermentables

27% - Munich Dark - DE
4
37
15
Mash
27% - Wheat Malt - DE
4
37
2
Mash
10% - Wheat - BE
1.5
37
2
Mash
7% - Honey Malt - CA
1
37
25
Mash
27% - Vienna - DE
4
37
4
Mash
3% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.5
12.8
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.9

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%
White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Memories of a Solider Weizenbock
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.9° SRM Color
  • 66% Efficiency
  • 6.8% ABV Alcohol
  • 251 per 12oz Calories
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