London Brown Ale Recipe - Roggen

{"RecipeId":15507,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Roggen","Description":"http://www.homebrewersassociation.org/homebrew-recipe/roggen-3/\nOG: 1.06; FG: 1.013; ABV: 5.55%; IBU: 19.3; SRM: 14.2","ImageUrlRoot":null,"StyleId":"27A-D","StyleName":"London Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1445590770340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0708,"Fg":1.016992,"Srm":12.33592646946286,"Ibu":17.394022075882063,"BgGu":0.24567827790793886,"Abv":6.941232,"Calories":241,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"6","Ppg":"37","L":"3","Use":"Mash","Id":"69982","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"69983","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"69984","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"69985","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"69986","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"69987","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"69988","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"12.2960267196959","Id":"69131","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.9","Ibu":"4.45819153425355","Id":"69132","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"2.4","Ibu":"0.639803821932637","Id":"69133","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"20460","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"1"},{"Atten":"0.76","Id":"20461","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"22632","Rank":"1","Text":"Begin mash with 28 qts (26.5 L) of water at 127F (53C)."},{"Id":"22633","Rank":"2","Text":"Conduct a 35 minute protein rest at 122F (50C)."},{"Id":"22634","Rank":"3","Text":"For a 30 minute decoction, boil approximately 12 quarts (11.35 L) of thickest mash."},{"Id":"22635","Rank":"4","Text":"Add back into mash tun and raise temperature to 165F (74C)."},{"Id":"22636","Rank":"5","Text":"Hold for a 30 minute saccharification rest at 165F (74C)."},{"Id":"22637","Rank":"6","Text":"Fly sparge 1 gallon of water (3.8 L) and collect approximately 6 gallons (22.7 L) of wort."},{"Id":"22638","Rank":"7","Text":"Primary fermentation for 2 weeks at 68F (20C)."},{"Id":"22639","Rank":"8","Text":"Secondary fermentation for 2 weeks at 68F (20C)."}]}