Dunkles Bock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
8 Liter(s)
12 Liter(s)
120 min
74%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, CaraMunich II - DE, Roasted Barley - UK, Carapils - Dextrine Malt - US, Saaz Hops, Mangrove Jack's M84 Bohemian Lager Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Doppelbock.

Fermentables

83% - Munich Dark - DE
1.9
37
10
Mash
11% - CaraMunich II - DE
0.25
34
120
Mash
2% - Roasted Barley - UK
0.05
29
550
Mash
4% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Saaz
32
Pellet
Boil
60 min(s)
3.8
33.9

Yeast

Mangrove Jack's M84 Bohemian Lager
76%

Other Stuff

5.2 ph Stabilizer
0.004
kg
Boil
Ultramoss
0.004
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Dunkles Bock
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 30.6° SRM Color
  • 74% Efficiency
  • 6.3% ABV Alcohol
  • 218 per 12oz Calories
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