All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Whirflock @ 15 minutes.
{"RecipeId":15505,"RecipeTypeId":10,"OriginalRecipeId":1968,"UnitType":"m","IbuFormula":"b","CreatedBy":103303,"Name":"Clone Of Am-MO SMaSH Pale Ale - Small batch","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":8.7854,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1445587375977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511566909889012,"Fg":1.0107429051076693,"Srm":4.8506413649013549,"Ibu":30.306240964104767,"BgGu":0.59241988444248517,"Abv":5.2133783786789181,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1.1049","Ppg":"38","L":"3","Use":"Mash","Id":"69977","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"3.3926","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.8","Ibu":"18.2803783141534","Id":"69126","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"1.6847","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"8.8","Ibu":"7.52148938798886","Id":"69127","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1.6847","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.8","Ibu":"4.50437326196255","Id":"69128","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"},{"Amt":"7.5288","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"8.8","Ibu":"0","Id":"69129","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.79","Id":"20458","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2642","Unit":"each","Use":"Boil","Id":"13564","IngId":"292","Name":"Whirflock @ 15 minutes","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"22628","Rank":"1","Text":"Mash MO for 60 minutes with 4L of 68C water"},{"Id":"22629","Rank":"2","Text":"Batch Sparge with 4L of 74C water"},{"Id":"22630","Rank":"3","Text":"Pitch 2L starter to 21C wort."},{"Id":"22631","Rank":"4","Text":"Dry hop 28g Amarillo in Secondary for 5 days"}]}