American Pale Ale Recipe - Am-MO SMaSH Pale Ale

Recipe Info

Recipe Image

Am-MO SMaSH Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
73%
Single Malt (Maris Otter), Single Hop (Amarillo) session pale ale

Fermentables

100% - Maris Otter Pale - UK
9
38
3
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8.8
18.0
Amarillo
0.25
Pellet
Boil
35 min(s)
8.8
7.5
Amarillo
0.25
Pellet
Boil
15 min(s)
8.8
4.5
Amarillo
1
Pellet
DryHop
5 day(s)
8.8
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Whirflock @ 15 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash MO for 60 minutes with 13L of 155F water
2.
Batch Sparge with 13L of 165F water
3.
Pitch 2L starter to 70F wort.
4.
Dry hop 1oz Amarillo in Secondary for 5 days

Tasting Notes (1)

BubblingBucketBrewery

Tasted on 3/14/2014 by BubblingBucketBrewery

Notes:

Cloudy, bronze color. Head retention is GREAT. Beautiful, white head. Smells very good. Fruity, orange notes. Well balanced. Low bitterness, but hop presence is very apparent. Aroma and flavor are on the same level as the hop bitterness. It could be slightly dryer. Not quite a full bodied beer, but not dry like a traditional Pale. Very drinkable. This is a great pale ale to have on tap all year round. Next time I will keg it, and leave my bottles for traditionally cloudy beers like hefe's and wits.

Recipe Facts

Am-MO SMaSH Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 4.8° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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