https://brewgr.com/Media/img/mug/19_d.jpg
https://brewgr.com/Media/img/mug/19_t.jpg
imperial ruby
by Brewer 103991 on 10/22/2015
All Grain
18 Liter(s)
25 Liter(s)
75 min
52%
35.2 litres start water
81% - Maris Otter Pale - UK
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.062
OG
-
1.015
FG
-
43.6 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
18.6° SRM
Color
-
52%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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