American IPA Recipe - Renewal Ale

Recipe Info

Recipe Image

Renewal Ale

by on
All Grain
2.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
Grapefruit Honey Ale using La Vermontoise Saison yeast (harvested),Grapefruit, Honey, and Columbus, Amarillo, and locally grown Northern Brewer and Cluster hops (and lastly Amarillo dry hops). Brewed on the day of the Jewish New Year (Rosh Hashanah), coincidentally, and grapefruit and honey are traditional to have on the holiday, so thus this is named Renewal Ale.

Fermentables

16% - Maris Otter Pale - UK
1
38
3
Mash
16% - Pale Ale - BE
1
38
3
Mash
8% - Victory Malt - US
0.5
34
28
Mash
8% - Crystal 15L - CA
0.5
34
15
Mash
8% - Crystal 30L - UK
0.5
34
30
Mash
8% - Munich Light - DE
0.5
37
6
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash
8% - Malted Oats - US
0.5
37
1
Mash
4% - Rice Hulls - US
0.25
0
0
Mash
8% - Belgian Clear Candi Sugar - BE
0.5
36
7
Late
8% - Honey - US
0.5
35
3
Late

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
15
49.9
Cluster
0.5
Leaf
FirstWort
60 min(s)
7
21.2
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Amarillo
0
Pellet
FlameOut
0 min(s)
9
0.0
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Calcium Carbonate
1
tsp
Boil
Irish Moss
0
each
Boil
Grapefruit peels, dried
4
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min. MASH bet. 150-160. 20 min. standing rest.
2.
Standard 60 min. Boil.
3.
I used Whirlfloc tablet at 15 min. instead of Irish Moss.
4.
Dried Grapefruit peel= from 2 grapefruit, about 4 T. at 15 min; Also added 2 tsp. each dried orange lemon peel.
5.
Yeast is actually harvested La Vermontoise yeast from Belgium, home cultured over a year.
6.
Used 6.5 T. Honey for bottling sugar w 1 c. H2O.

Tasting Notes (1)

LeeCase99

Tasted on 10/24/2015 by LeeCase99

Notes:

grapefruit profile prevalent. head, body fine, color excellent, still a tad cloudy,needs more time in bottle.

Recipe Facts

Renewal Ale
American IPA
  • 2.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 261 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Harborside Hazy Cumquat IPA

American IPA
by dwicksale 3/27/2024 7:06:46 AM

Pete Mirkens World Famous IPA

American IPA
by baumdrop 3/26/2024 1:20:23 PM

IPA from DOWN UNDER 10 202...

American IPA
by TerjeV 3/26/2024 10:12:27 AM

Clone Of Henry Hops

American IPA
by Mora 3/26/2024 7:33:30 AM
© 2024 by brewgr.com. All Rights Reserved.