London Brown Ale Recipe - Krampus Nacht
London Brown Ale
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Krampus Nacht
by seamussleeps on 10/19/2015
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
72%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Black Malt - US, Smoked Malt - US, Tettnang Hops, Saaz Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Rosemary stems.
This recipe was cloned from Clone Of Pumpernickel Beer.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Krampus Nacht
London Brown Ale
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
50.0 IBU (brewgr)
Bitterness
-
0.73
BG:GU
-
22.7° SRM
Color
-
72%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
London Brown Ale
OG: 1.033-1.038 / Your OG: 1.069 FG: 1.012-1.015 / Your FG: 1.013 IBU: 15-20 / Your IBU: 50 SRM: 22-35 / Your SRM: 22.7 ABV: 2.8-3.6 / Your ABV: 7.2 BG:GU: 0.39-0.61 / Your BG:GU: 0.73
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