Black Tern All Grain MkII Recipe

Recipe Info

Recipe Image

Black Tern All Grain MkII

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Swapping Dark Malt for Pale, add .75 pound of Munich

This recipe was cloned from Black Tern All Grain.

Fermentables

8% - Chocolate Malt - US
1
34
350
Steep
39% - 2-Row - US
5
37
1
Mash
39% - Pale Ale - US
5
37
3
Mash
6% - Munich - 60L - US
0.75
33
60
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.4
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.4
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
39.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lightly Toasted Oak Chips
0.5
lb
Primary

Mash Steps

Saccharification Rest
Decoction
152
65 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Tern All Grain MkII
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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