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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    8% - Chocolate Malt - US
    39% - 2-Row - US
    39% - Pale Ale - US
    6% - Munich - 60L - US
    8% - Carapils - DE

    Hops

    Hallertauer Mittelfrüh
    5.4
    Saaz
    3.1
    Hallertauer Mittelfrüh
    1.4
    Saaz
    0.0
    Magnum
    39.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lightly Toasted Oak Chips

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of Black Tern All Grain MkII
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 48.8 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 31.5° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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