Lenny Spruce Recipe

Recipe Info

Recipe Image

Lenny Spruce

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Holiday Seasonal with Spruce needles and cherries

Fermentables

9% - Smoked Malt - US
1.5
37
9
Mash
79% - 2-Row - US
13
36
2
Mash
12% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Chinook
4
Pellet
Boil
10 min(s)
13
57.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154
2.
Take spruce and soak in alcohol (vodka) for a few days prior
3.
Boil cherries before adding to secondary (sanitize)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lenny Spruce
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 71.3 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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