American Stout Recipe - M and M Milk Chocolate Stout

Recipe Info

Recipe Image

M and M Milk Chocolate Stout

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, El Dorado Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, M&M package.

Fermentables

46% - 2-Row - US
5
37
1
Mash
18% - 6-Row - US
2
35
2
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Flaked Barley - US
1
32
2
Mash
6% - Roasted Barley - US
0.66
25
300
Mash
6% - Lactose - Milk Sugar - US
0.66
41
1
Late
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
56.2
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

M&M package
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MacBuffalo

    this came out wonderful. creamy, sweet, delicious!

    1/21/2016 6:39:08 AM

Recipe Facts

M and M Milk Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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