Blonde Ale Recipe - Turillo Blonde ale

Recipe Info

Recipe Image

Turillo Blonde ale

by on
All Grain
12 Liter(s)
24 Liter(s)
90 min
65%
BIAB

Fermentables

60% - Pilsner - DE
1.8
38
1
Mash
20% - Pale Ale - DE
0.6
39
2
Mash
13% - Flaked Corn - US
0.4
37
1
Mash
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

Taurus
5
Pellet
FirstWort
90 min(s)
15.8
17.6
Columbus
5
Pellet
Boil
15 min(s)
12.7
6.6
Citra
5
Pellet
Boil
15 min(s)
12
6.2
Columbus
5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
11 min
Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turillo Blonde ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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