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Ice Goddess Cream Ale Clone Recipe

Recipe Info

Recipe Image

Ice Goddess Cream Ale Clone

by Herms on 10/17/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Crystal 15L - CA, Vienna - US, Flaked Corn - US, Cascade Hops, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

67% - Pilsner - DE

lbkg 8

ppg 38

L 1

use Mash

17% - Carapils - Dextrine Malt - US

lbkg 2

ppg 33

L 1

use Mash

3% - Crystal 15L - CA

lbkg 0.375

ppg 34

L 15

use Mash

8% - Vienna - US

lbkg 1

ppg 36

L 4

use Mash

4% - Flaked Corn - US

lbkg 0.5

ppg 37

L 1

use Mash

11.875 lb kg total fermentables

Hops

Cascade

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 12.0

Liberty

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 4

IBU 5.3

Liberty

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4

IBU 1.4

1.6 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Irish Moss

amount 0.5

unit tsp

usage Mash

Mash Steps

Maltose Rest

heat Infusion

temp °F temp °C 148

time 90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ice Goddess Cream Ale Clone

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.015 FG
18.6 IBU (tinseth) Bitterness
0.30 BG:GU
3.9° SRM Color
70% Efficiency
5.9% ABV Alcohol
206 per 12oz Calories

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