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Oct 17 pale ale
by woodisgood on 10/17/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Cara 45L - BE, Pale Wheat - CA, Nugget Hops, Cascade Hops, White Labs Australian Ale WLP009 Homebrew Yeast.
5% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 80 - US
name
White Labs Australian Ale WLP009
No other stuff in this recipe
strike with 15 L at166. 17 sparge at 168
reversed water strikes. Mashed at 164
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
33.2 IBU (tinseth)
Bitterness
0.61
BG:GU
10.3 ° SRM
Color
68%
Efficiency
5.1 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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