Oct 17 pale ale Recipe

Recipe Info

Recipe Image

Oct 17 pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Cara 45L - BE, Pale Wheat - CA, Nugget Hops, Cascade Hops, White Labs Australian Ale WLP009 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Cara 45L - BE
0.5
34
45
Mash
5% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
24.2
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
4.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2
Nugget
1
Pellet
DryHop
0 day(s)
13.3
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs Australian Ale WLP009
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
strike with 15 L at166. 17 sparge at 168
2.
reversed water strikes. Mashed at 164

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oct 17 pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.3° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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