Irish Red Ale Recipe - Large Volume - Defalcos Irish Red Ale

Recipe Info

Recipe Image

Large Volume - Defalcos Irish Red Ale

by on
All Grain
12 Gallon(s)
15.5 Gallon(s)
75 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - Dextrine Malt - US, Crystal 45L - UK, Aromatic Malt - UK , Wheat Malt - DE, Melanoidin Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Defalcos Irish Red Ale.

Fermentables

78% - Pale 2-Row - UK
22.25
36
2
Mash
4% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
4% - Crystal 45L - UK
1.25
34
45
Mash
4% - Aromatic Malt - UK
1.25
35
20
Mash
4% - Wheat Malt - DE
1.25
37
2
Mash
4% - Melanoidin Malt - US
1.25
37
20
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash

Hops

East Kent Goldings
2.15
Pellet
Boil
60 min(s)
5.5
19.4
Fuggles
3.22
Pellet
Boil
10 min(s)
4.8
9.2
Fuggles
1.2
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep @ 153F for an hour (Burton water salts are optional, but recommended)
2.
Sparge with water @ 168F until 6.5-7 US GALS are collected to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Large Volume - Defalcos Irish Red Ale
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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