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wc stout
by Brewer 103991 on 10/16/2015
All Grain
18 Liter(s)
25 Liter(s)
75 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate - UK, Black Malt - UK, Wheat - UK, Oat Malt - UK, Challenger Hops, Goldings Hops, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast.
52% - Maris Otter Pale - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.056
OG
-
1.014
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
63.2° SRM
Color
-
52%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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