Clone Of Vanilla Porter Recipe

Recipe Info

Recipe Image

Clone Of Vanilla Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Midnight Wheat - US, Chocolate Rye Malt - DE, Pale 2-Row - US, Glacier Hops, Challenger Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Clarity Ferm, Vanilla Extract, Orange or Lemon peel.

This recipe was cloned from Vanilla Porter.

Fermentables

38% - Maris Otter Pale - UK
9
38
3
Mash
8% - Roasted Barley - US
2
25
300
Mash
4% - Black Patent Malt - UK
1
25
500
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Chocolate Rye Malt - DE
1
34
250
Mash
38% - Pale 2-Row - US
9
37
1
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
10.2
Challenger
0.5
Pellet
Boil
60 min(s)
7
6.3
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
6
each
Secondary
Clarity Ferm
1
each
Primary
Vanilla Extract
1
each
Bottle
Orange or Lemon peel
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 63.2° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

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