American Brown Ale Recipe - Back Galley Brown Ale

Recipe Info

Recipe Image

Back Galley Brown Ale

by on
All Grain
6.1 Gallon(s)
7.1 Gallon(s)
60 min
70%
My first Brew

Fermentables

9% - Crystal 60L - CA
1.25
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
70% - 2-Row - US
10
37
1
Mash
18% - Brown Malt - UK
2.5
33
65
Mash

Hops

Willamette
1.22
Pellet
Boil
30 min(s)
5
13.5
Willamette
1.22
Pellet
Boil
15 min(s)
5
8.7
Galena
0.61
Pellet
Boil
60 min(s)
13
22.8

Yeast

Wyeast American Ale 1056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back Galley Brown Ale
American Brown Ale
  • 6.10 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 27.7° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 195 per 12oz Calories
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