Best Bitter Recipe - NB Innkeeper Extract kit

Recipe Info

Recipe Image

NB Innkeeper Extract kit

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Pilsen - US, Biscuit Malt - BE, Extra Dark Crystal 120L - UK, Maris Otter Pale - UK, East Kent Goldings Hops, Fuggles Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

18% - Corn Sugar (Dextrose) - US
1
46
0
Extract
18% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
4% - Biscuit Malt - BE
0.25
36
23
Steep
4% - Extra Dark Crystal 120L - UK
0.25
33
120
Steep
56% - Maris Otter Pale - UK
3.15
38
3
Extract

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
5.1
17.2
Fuggles
1
Pellet
Boil
60 min(s)
3.8
13.9
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.7
20.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep speciality grains for 20 mins at 150 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Innkeeper Extract kit
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 52.0 IBU (brewgr) Bitterness
  • 1.20 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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