Witbier Recipe - Witty Rascal
Witbier
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Witty Rascal
by kbarron on 10/3/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Carapils - DE, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Coriander.
48% - Maris Otter Pale - UK
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
15.3 IBU (brewgr)
Bitterness
0.27
BG:GU
4.6 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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