Witbier Recipe - Witty Rascal

Recipe Info

Recipe Image

Witty Rascal

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Carapils - DE, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Coriander.

Fermentables

48% - White Wheat - US
5
40
2
Mash
48% - Maris Otter Pale - UK
5
38
3
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertau
0.7
Pellet
Boil
60 min(s)
4.1
11.5
Hallertau
0.3
Pellet
Boil
30 min(s)
4.1
3.8

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
0.8
oz
Boil
Coriander
0.8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witty Rascal
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.3 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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